Visit to see high pressure food processing in action
2 February, 2015
The unmistakable taste of the olive oil of the Argudell variety from the centuries-old olive trees in the Empordà region really surprises one. This is the first crop from ancient, recovered olive trees and it is distinguished by a new form of cold extraction. We can highly recommend it to all those who enjoy the taste of pure olive oil. We are, therefore, adding Terra d’Aspres to the selection of GastroEuphoria products.
