8 November, 2014
Feria HORECAEXPO 2014, Bélgica
Time for a new revolution in desserts, Horeca Expo Fair 2014, Ghent, Belgium)
Interesting space promoted by the Fair in collaboration with 6 producer exhibitors as a live demonstration of new tendencies, combining and marrying with presentation material to […]
8 November, 2014
Innovación en el mundo del bocadillo
Innovation in the world of Sandwiches, (Horeca Expo Fair 2014, Ghent, Belgium)
From production and preservation (24 hours), the presentation of ingredients, visible, individual placing which allows the clientele to choose the type of bread, always fresh and […]
8 November, 2014
Nuevas bandejas Gurmet Gastro y Deli
Gourmet astro and Deli Trays + Supports of the 100% Chef Brand
GOURMET GASTRO AND DELI TRAYS + SUPPORTS OF THE 100% CHEF BRAND which have been specially designed for displays or for waiters walking round serving at […]
8 November, 2014
North Sea Chefs Projects
An association of chefs which promotes the use of lesser known fish which is usually thrown back into the sea, with the help of recipes and […]
9 October, 2014
Gastronomika - Jamonero Climatizado
San Sebastian Gastronomika Congress (6-8 October, 2014)
We highlight the interesting novelties in this Culinary Journey with regard to the 120 sauces from all over the world, the ham knife in stainless steel […]
15 June, 2014
Biz Barcelona 2014 i Ramon Guàrdia
GastroEuphoria at Biz Barcelona
On 5th June, 2014 Ramon Guardia i Torrent gave a talk under the title of “GastroEuphoria: in the shadow of a gastronomic miracle”