12 December, 2017
The unmistakable taste of the olive oil of the Argudell variety from the centuries-old olive trees in the Empordà region really surprises one. This is the […]
2 February, 2015
This process prolongs the “sell by date” of liquid and solid products, by preserving the sensory and nutritional quality which is usually reduced with pasteurisation. Hyperbaric […]
8 November, 2014
Interesting space promoted by the Fair in collaboration with 6 producer exhibitors as a live demonstration of new tendencies, combining and marrying with presentation material to […]
8 November, 2014
From production and preservation (24 hours), the presentation of ingredients, visible, individual placing which allows the clientele to choose the type of bread, always fresh and […]
8 November, 2014
GOURMET GASTRO AND DELI TRAYS + SUPPORTS OF THE 100% CHEF BRAND which have been specially designed for displays or for waiters walking round serving at […]
8 November, 2014
An association of chefs which promotes the use of lesser known fish which is usually thrown back into the sea, with the help of recipes and […]
10 October, 2014
GastroEuphoria has reached an agreement with a Belgian Company to promote and distribute the brand 100% Chef on the Benelux Market.
9 October, 2014
We highlight the interesting novelties in this Culinary Journey with regard to the 120 sauces from all over the world, the ham knife in stainless steel […]
