![Innovación en el mundo del bocadillo](https://barcelonatapasconcept.com/wp-content/uploads/2019/12/horecaexpo2014-belgica2.jpg)
Innovation in the world of Sandwiches, (Horeca Expo Fair 2014, Ghent, Belgium)
8 November, 2014![procesador alimentos altas presiones en frio](https://barcelonatapasconcept.com/wp-content/uploads/2019/12/procesador-alimentos-altas-presiones-en-frio.jpg)
Visit to see high pressure food processing in action
2 February, 2015![Feria HORECAEXPO 2014, Bélgica](https://barcelonatapasconcept.com/wp-content/uploads/2019/12/horecaexpo2014-belgica-900x480.jpg)
Interesting space promoted by the Fair in collaboration with 6 producer exhibitors as a live demonstration of new tendencies, combining and marrying with presentation material to prepare the desserts jointly with coffee, tea, herbal teas and a selection of sweet snacks. Importance of the integration of show cooking in all areas of the restaurant business.