![Feria HORECAEXPO 2014, Bélgica](https://barcelonatapasconcept.com/wp-content/uploads/2019/12/horecaexpo2014-belgica.jpg)
Time for a new revolution in desserts, Horeca Expo Fair 2014, Ghent, Belgium)
8 November, 2014![TERRA D’ASPRES: el aceite que se puede beber](https://barcelonatapasconcept.com/wp-content/uploads/2019/12/terra-daspres-aceite.jpg)
TERRA D’ASPRES – the olive oil which one can also drink!
12 December, 2017![procesador alimentos altas presiones en frio](https://barcelonatapasconcept.com/wp-content/uploads/2019/12/procesador-alimentos-altas-presiones-en-frio-900x480.jpg)
This process prolongs the “sell by date” of liquid and solid products, by preserving the sensory and nutritional quality which is usually reduced with pasteurisation. Hyperbaric is a cold pasteurisation technique (between 4,000 and 6,000 bars) which represents a real alternative to thermal or chemical treatments.
This company offers a reasonably priced hire service for each 200 kg approximately, and is aimed at producers of IV and V range food products.