The preparation of a Catalonian Gastronomic Map of producers and innovative chefs
16 June, 2014
100% Chef in the Benelux Market
10 October, 2014
We highlight the interesting novelties in this Culinary Journey with regard to the 120 sauces from all over the world, the ham knife in stainless steel with a controlled temperature and the 3 ingredients of white and black grape polyphenolic extract.
