Gourmet astro and Deli Trays + Supports of the 100% Chef Brand
8 November, 2014
Time for a new revolution in desserts, Horeca Expo Fair 2014, Ghent, Belgium)
8 November, 2014
From production and preservation (24 hours), the presentation of ingredients, visible, individual placing which allows the clientele to choose the type of bread, always fresh and crusty, – humidity being a thing of the past -, fast mounting of ingredients onto chosen bread in front of client.
Adaptable to all businesses. Benefits in productivity, expiry dates, diversification and display of ingredients – we also eat with our eyes -, presentation, serving time and customer loyalty.
