From production and preservation (24 hours), the presentation of
ingredients, visible, individual placing which allows the clientele to choose
the type of bread, always fresh and crusty, – humidity being a thing of the
past -, fast mounting of ingredients onto chosen bread in front of client.
Adaptable to all businesses. Benefits in productivity, expiry dates,
diversification and display of ingredients – we also eat with our eyes -,
presentation, serving time and customer loyalty.