Innovation in the world of Sandwiches, (Horeca Expo Fair 2014, Ghent, Belgium)

From production and preservation (24 hours), the presentation of ingredients, visible, individual placing which allows the clientele to choose the type of bread, always fresh and crusty, – humidity being a thing of the past -, fast mounting of ingredients onto chosen bread in front of client.

Adaptable to all businesses. Benefits in productivity, expiry dates, diversification and display of ingredients – we also eat with our eyes -, presentation, serving time and customer loyalty.